Sushi Train, NSW
Oh joyous days! Haven't the previous days been such enjoyable ones, weather-wise? I am absolutely adoring the blue skies and less rain and not too fussed that there's not too much of chilly weather as yet. Although come rain fall I am ready with umbrella and my newly acquired gumboots!
I always wait for the fresh pot of wasabi that is rotating on the train because it's so much nicer to have that in comparison to the packeted wasabi to mix with some soy sauce. This is a tip I've adopted from reading off a reviewer not too long ago on another food review site for this place (or all sushi joints) and have since lived by it. Wasabi sorted, I grab my chopsticks and I'm ready to sushi it up!
Then there's the gyoza dumplings that are pan-fried slightly on their bottoms. There is a lighter sauce for dipping them into which I always have to be cautious about because last time I tried to open a pack and the sauce went flying on my clothes and everywhere! Cheeky bugger, that packaging...
Then lastly I cannot leave any sushi joint without the delightful mouthful of the aburi salmon. Aburi means to lightly grill with a source of flame and the japanese chef do a good job at simply giving the salmon a light graze of fire to leave off with a slightly cooked salmon.
You'd be surprise at how quickly one can get full over just a few dishes of sushi varieties. It may not seem much to some, but after a while 2-3 plates are plenty for me or even just 2 sushi hand rolls if they're of decent sizings.
For drinks I recommend the sweet Peach or Mango soda, an original soft drink that the sushi train have on offer or go Japanese with a simple hot green tea cuppa.