Ribs & Burgers, NSW
Their menu is a rather large blackboard propped on the side of their service counter for dine-in and take away. There are burgers, ribs, salads, a kids menu and sides to choose from for food as well as a house wine and beers list. For our visit, we each order a different burger: Chicken with Lemon and Herb, the "Hawaiian" - a beef burger with pineapple and cheese along with a Cheese and Bacon beef burger.
Once you've ordered you're given a big metal teapot as an order marker for the table. A quirky idea, the teapot holds napkins, condiments and cutlery for you to use at either a table outside overlooking the Grosvenor street or inside at the navy blue and brown booths.
My lemon and herb burger comes first; a decent sized burger with thick slices of char-grilled chicken, a sauce of lemon and herb, slices of red onion, tomato and lettuce all on a soft bread bun.