Our entrees for the day were decided upon - MsK's was the handmade linguini with spanner crab and my entree was the smoked salmon with a truffled mushroom and brioche which I really enjoyed bringing together all the ingredients onto my fork.
For the summer-like day we had, a fruity Pavlova meringue seemed like a treat. Then on a different rectangular plate comes the peanut praline parfait with a stroke or two of a buttery caramel sauce that melts on top. Of the two the peanut praline was undoubtedly my favourite dessert.
A seagull hops onto the rail of the balcony and pokes his head around for hope of a few chips. We wish we could have sneaked a couple of chips to our feathered friend before we leave this seaside paradise but hope to return again soon.