The past few weeks I've been within a hibernation mode in regards to going out and eating delicious restaurant standard food. When it was a particularly cold and dreary Sydney weather like this Friday evening, I decided to take shelter inside the Malaysian restaurant off George Street called Petaling Street.
Pictures are from my Instagram (@sophietthyme) - sorry it ain't the usual formatting that I often use! It's because I only had an iPhone to wield that evening since I hadn't planned on bringing a camera in my bag.
I reminisced for a while about my Malaysian trip (see trip part one) that I had last January over a cool Milo Ice. A slightly frothy milo milk drink in a stainless steel mug which was perfect to just sit back and sip, sip, sip away! It makes me realize that I should buy a tin of Milo for home and with that thought I'll commit that to memory and try to have it as an occasional milky drink.
Half way through my Laksa devouring I remembered reading a recent article about Assam Laksa - a different variety of Laksa soup which is more of a citrus, sweet and sour taste and thinking "Oh, I should try this when I hit up a Malaysian place!" - but ah well, guess there's always a next time!