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Monday, February 18, 2013

TGI Fridays, FL, USA

T.G.I FRIDAYS


When I landed in Orlando, Florida back in the first week of January I met up with my new friends that share the same magical journey I am taking for this year - Tony, Chiara and April. After an enduring 15 hour Sydney to Los Angeles plane trip then transit and faire over LA to Orlando, you can definitely say I was worse for wear and in need of rejuvenation. 

At first we set forth in search of dinner at what would soon become "our regular" restaurant since it's such just a brisk walk from the hotel at T.G.I Fridays (Thank God It's Friday). Every morning the restaurant would have had a buffet-style brekky at a cheap price of $8 USD per person which we frequented often all the time eating bagels, french toast, bacon and eggs and seasonal fruits by the plates.


Unfortunately I was feeling terribly unwell and didn't get to stomach much during that dinner outing and kept things simple with a Chicken Noodle Soup served with a side of crackers. The perfect pick-me-up for those (at the time like I was) who just needed a little sustenance before hitting bed and taking down medicine.






Then my friends with the bigger appetites ordered their main course dishes of onion rings deep fried then placed into a juicy beef-bacon burger with fries that were super crispy from the depths of their deep-frier machine back in the kitchen. A generous salad with chicken and nacho chips for April and Tony's choice of a creamy chicken spaghetti made me wish I could have eaten more. 



T.G.I. Friday's on Urbanspoon

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